₹100.00
A delicacy in some parts of the world, Quail eggs are small in size and have shells with brown speckles and spots. They are fresh, a good source of protein and most commonly used in Japanese cuisine, to make Tamago for Sushi. These eggs have been sourced from healthy, farm-raised Quail. Available as a pack of 6.
Quail eggs are high in protein, low in saturated fat and rich in a variety of vitamins and minerals. However, per serving, they’re higher in cholesterol than chicken eggs. Approximately three quail eggs equals one large chicken egg. With adjustments for size, you can use quail eggs in any recipe calling for chicken eggs, though Epicurious cautions that some people might find their flavor stronger than chicken eggs . If you have a history of heart disease, stroke or high blood cholesterol, talk to your doctor before including quail eggs regularly in your diet.
| pack | 12s |
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