Kadaknath Chicken

Kadaknath Chicken

High protein, low fat and vitamin

120.00450.00

They contain very low amount of cholesterol and fat, and are storehouses of protein and iron. Kadaknath meat contains 18 amino acids of which, eight are essential for the human body.

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Kadaknath is the only black meat chicken (bmc) bread of india. It’s a native bread of madhya pradesh, reared by the tribes of jabhuva district. The bird is very popular among the adiwasis mainly due to its adaptability to environment, disease resistance, tasty black meat, texture and flavour. Its flesh, bones and nerves appears black; it’s considered not only for delicacy of distinctive taste, but also for good medicinal value.


Merits of kadaknath chicken
  1. High protein: more than 25% (highest of all chicken breads)
  2. Low fat :73-1.05% only (lowest of all chicken breads)
  3. Vitamins: b1, b2, b6, b12, c and e, niacin, protein, fat, calcium, phosphorus, iron, nicotinic acid etc.
  4. High levels of 18 essential amino acids as well as hormones that are required by the human body.
  5. The amount of fat deposited in the body of a kadaknath chicken is itself very negligible.
  6. It has great importance in siddha & homeopathy medicines for treating nervous disorder.
weight

1000gms, 250gms, 500gms

size

Large cut, Medium cut, Small cut

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