Lamb Mutton Bheja
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Lamb Mutton Bheja

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₹65.00 – ₹210.00

Cleaned and packed with extra care, brain is one of the most delicious parts that can win hearts when cooked well.It is also rich in many nutrients that make it a healthy meal option for the entire family. Since the tissue is extremely delicate, our team pays attention to extract the brain whole without any cuts.

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Bheja Fry Recipe below:

Ingredients:

  • 1 Lamb brain/sheep brain
  • 1 tbsp oil
  • 1 cup finely chopped onions
  • salt to taste
  • 1 tsp ginger garlic paste
  • 1 tsp red chilli powder
  • a pinch of turmeric
  • 1 tsp coriander leaves
  • ¼ tsp garam masala
  • ½ tsp coriander powder
  • 1 tsp lemon juice

  • INSTRUCTIONS

    • Wash the brain thoroughly and boil it in water with some salt and turmeric.
    • Remove the brain from the water.
    • Heat oil in a frying pan and add chopped onions.
    • Sauté the onions till they turn slight golden brown.
    • Add red chilli powder, a pinch of turmeric powder, coriander powder, garam masala, salt, ginger garlic paste . Stir well and and fry for about 10 minutes, adding a little water if required.
    • Add the brain and shake the pan gently to mix the brain with the spice mixture. Avoid stirring with a spoon(The brain can also be scrambled if required).
    • When the oil separates from the spice masala, add chopped coriander, lemon juice.
    • Serve hot with roti, naan or bread.
weight

1000gms, 250gms, 500gms

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