₹250.00 – ₹900.00
Extremely nutritious, remarkably rich in protein and minerals, Bone Broth is full of healing compounds like collagen, glutamine, glycine, and proline and benefits the system in many ways both on the inside and outside. It imparts immunity and energy.
Bone broth soup is rich in nutrients. Bones themselves are rich in vitamins and nutrients, including calcium, magnesium, and phosphorous. Also, brewing connective tissue into bone broth provides the body with natural compounds from the cartilage.
Cook BUCK/BOKAD meat slowly. Cooking at low temperatures will result in a more tender and flavorful dish. Use wet cooking methods as opposed to dry. Braising and stewing are good cooking methods for less tender cuts of meat like goat.
Best cuts of meat are the front legs, shoulder and back. – Meat from the hind legs (raan) is meatier but in our family is stayed away from because of the fibrous nature and tendency of the meat to stick between the teeth. – The meat should be a pale pink.
Extremely nutritious, remarkably rich in protein and minerals, Bone Broth is full of healing compounds like collagen, glutamine, glycine, and proline and benefits the system in many ways both on the inside and outside. It imparts immunity and energy.
| weight | 1000gms, 250gms, 500gms |
|---|---|
| size | Large cut, Medium cut, Small cut |
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