Bone-in Mutton
Roasted, boiled and cleaned BUCK/BOKAD trotters [Paya]. Best for the Winters and Monsoon season. Very very rich source of collagen. These special roasted trotters give 2x more collagen then your standard trotters. It is used by doctors to treat their patients and highly recommended by doctors for stronger bones. Cook it for 2 to 3 hours for gaining the best taste. Roasted goat trotters are ideal for soups & curry.
weight | 1000gms, 250gms, 500gms |
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size | Large cut, Medium cut, Small cut |
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